Ashley Cooper, an environmental photographer who has witnessed an incredible amount of in terms of the impact of climate change to communities across the globe, and the mitigation and adaption efforts.
Afsaneh Angelina Rafii – founder and Editor-in-Chief of the independent magazine Icarus Complex. A bi-annual publication that Afsaneh launched last year, that offers and in-depth look at the issues surrounding climate change.
Damon Gameau – award-winning documentary film-maker, and the person behind a recently released feature-length documentary on climate change called 2040.
I’m really happy to share with you a conversation I had with Toby Smith – an award-winning environmental photographer, and Programme Lead for Climate Visuals.
Our food culture is shaped by many things, but chefs are some of the biggest influencers. Like supermarkets, their choices impact the whole supply chain - from farm to fork - and the very foundations of our food system and food culture.
We all have a role to play when it comes to the issue of food waste — even what occurs outside of the household — but how do we take action against something we cannot always see?
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair for both the farmer and their members.
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food waste – such as the Gleaning Network and the Pig Idea – both of which feature on the Food Is Wasted website.
When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food – to see if she would be willing and able to be interviewed, and she very kindly said she was.