Maren Krings - photojournalist and climate impact storyteller
Maren Krings is a German freelance photojournalist and climate impact storyteller whose work seeks solutions to socio-ecological impacts to help mitigate the current climate crisis.
Solutions
19 posts
Michael Snyder - Documentary photographer and filmmaker
This week I’m speaking with Mike Snyder – a documentary photographer and filmmaker based in Charlottesville in the US. In his work, Mike explores the dynamic relationship between environmental and cultural change.
On the horizon
The climate crisis is propelling us into uncharted territory, and our relationship with technology and nature will dictate how we navigate our way through.
Damon Gameau - Documentary Film-maker
Damon Gameau – award-winning documentary film-maker, and the person behind a recently released feature-length documentary on climate change called 2040.
Lo-TEK
Designer and author Julia Watson describes the things she saw during a recent trip to Beira, Mozambique, as “the future of climate change”.
Toby Smith from Climate Visuals
I’m really happy to share with you a conversation I had with Toby Smith – an award-winning environmental photographer, and Programme Lead for Climate Visuals.
Oddbox - bringing wonky fruit and veg to homes and offices
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair for both the farmer and their members.
Feedback - Ranking supermarkets on reducing food waste
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food waste – such as the Gleaning Network and the Pig Idea – both of which feature on the Food Is Wasted website.
Selina Juul - Denmark's food waste champion
When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food – to see if she would be willing and able to be interviewed, and she very kindly said she was.
Bubble and Squeak - a social enterprise run by school children
In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London - selling surplus food in the school playground and to the local community.
Chef Tom Hunt - Promoting 'Root to Fruit' eating
This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook.
Turning food waste into cash.
In an ideal world none of our systems — especially those providing our basic, essential needs — would produce any waste. But the food system in its current form, be it at a national or global level, produces a criminal amount of waste — much of it avoidable.