Lo-TEK
Designer and author Julia Watson describes the things she saw during a recent trip to Beira, Mozambique, as “the future of climate change”.
Reframing
18 posts
Toby Smith from Climate Visuals
I’m really happy to share with you a conversation I had with Toby Smith – an award-winning environmental photographer, and Programme Lead for Climate Visuals.
Bringing the Climate Crisis to Our Doorsteps
When you think of climate change, what images immediately spring to mind?
The Chef's Manifesto
Our food culture is shaped by many things, but chefs are some of the biggest influencers. Like supermarkets, their choices impact the whole supply chain - from farm to fork - and the very foundations of our food system and food culture.
Feedback - Ranking supermarkets on reducing food waste
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food waste – such as the Gleaning Network and the Pig Idea – both of which feature on the Food Is Wasted website.
Chef Tom Hunt - Promoting 'Root to Fruit' eating
This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook.