23 posts
Professor Vera Zamagni on the constitutional article that's shielded Italian cooperatives since 1948, why small firms and cooperatives coexist rather than compete to the death, and why she thinks artificial intelligence — not politics — is now the bigger threat.
Scotland has become the first country in the world to write community wealth building into law. But what does that mean for the places where people actually live and work — and can a framework like this hold against the pull of global capital, data centres and footloose investment?
This deep dive explores their innovative approach to ownership, pay equity, decision-making, and resilience in a capitalist world.
Conventional business practices are choices, and are not the only means by which success and growth can be achieved. The means of production can be owned by the workers instead of the capitalist class. The surplus produced by a company can be shared among the workers who sustain it.
Maren Krings is a German freelance photojournalist and climate impact storyteller whose work seeks solutions to socio-ecological impacts to help mitigate the current climate crisis.
This week I’m speaking with Mike Snyder – a documentary photographer and filmmaker based in Charlottesville in the US. In his work, Mike explores the dynamic relationship between environmental and cultural change.
The climate crisis is propelling us into uncharted territory, and our relationship with technology and nature will dictate how we navigate our way through.
Damon Gameau – award-winning documentary film-maker, and the person behind a recently released feature-length documentary on climate change called 2040.
Designer and author Julia Watson describes the things she saw during a recent trip to Beira, Mozambique, as “the future of climate change”.
I’m really happy to share with you a conversation I had with Toby Smith – an award-winning environmental photographer, and Programme Lead for Climate Visuals.
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair for both the farmer and their members.
In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food waste – such as the Gleaning Network and the Pig Idea – both of which feature on the Food Is Wasted website.
